Lawndale, CA1042 Home Chefs near you

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Lawndale Home Chefs

Browse these home chefs with great ratings from Thumbtack customers in Lawndale.

Top Pro
Chef Marcel Catering
from 120 reviews
  • 28 years in business
  • 131 hires on Thumbtack
  • Top Pro on Thumbtack
Angela E.
Verified review

I was having a Halloween / 50th Birthday party. At my home. Chef Marcel adapted to my needs. The food was served promptly and hot. They also served the Bday Cake. A gentleman in a black cape kept taking platters from me after I passed Jello Shots! He also took care of all the trash- so when I got up the next morning there was very little cups ... to pick up! They enabled me to circulate with my friends without worry. The servers were friendly and the kitchen clean up was excellent! I would use Chef Marcel and associates again when needed. Thank you!

Top Pro
  • 8 years in business
  • 120 hires on Thumbtack
  • Top Pro on Thumbtack
Vanessa G.
Verified review

We hosted an event for 150 people and Chef Boris and Carolina were wonderful with catering our event. Communication was great and our guests loved the food!

Madkins Catering
from 81 reviews
  • 8 years in business
  • 205 hires on Thumbtack
Jianxiong Y.
Verified review

The catering staff was amazing and polite. We got one chef, one assistant, one server and one DJ. They arrived on time. Server helped us set up and clean up everything. DJ was great! They did a wonderful job! Price is very reasonable and acceptable. Paid them with extra tips when service is finished. Love the team! Recommend for any events!

Jordan R.
Verified review

Had a great experience with Executive Chef Mark Kearney and Team. To set expectations before the review, I like to consider myself a food lover...not a critic, just a food lover. I love great dining experiences and am equally critical or disappointed when they fall short. My family and I were hosting Christmas Dinner for a total of 10 family members. I found Chef Mark on Thumbtack based on his previous reviews. Roy (part of Mark's team) promptly reached out with thought-starters for the meal and breakout of pricing. Over the next few weeks Roy, Mark and I worked closely crafting the perfect menu for my traditional Christmas dinner, while staying within my budget parameters. To note, Chef Mark is priced higher than some of the other chefs I was in contact with, but I'm glad we went with Mark based on the outcome. The menu consisted of 4 gourmet hors d oeuvres passed around while we opened presents. A fan favorite was the roasted fig with gorgonzola and prosciutto. Then time for dinner. We sat at the dining table and were served Butternut Ravioli as an appetizer, Lobster Bisque soup (a bit on the spicy side - only critique I have with the food all night) and an organic baby butterleaf salad with incredible apricot balsamic vinaigrette. The main course was both a grilled beef tenderloin (prepared to your liking) and pan roasted turkey breast. Sides that accompanied the main course were brocollini, green beans and bacon/garlic mashed potatoes. Everything (except the soup) was beyond 5 stars in terms of presentation, taste and expectations. Lastly we were served two very decadent and delicious deserts - a molten lava cake and traditional bread pudding. Two things to mention. My wife was forced (by her OBGYN) into a new diet two days prior to the Christmas dinner consisting of no dairy and no soy. When Chef Mark arrived we asked him what had dairy and soy ingredients and he quickly and thoughtfully mentioned that he could make my wife's servings without either dairy or soy. Talk about going above and beyond. This was much appreciated and set the tone for the entire dinner! I would potentially ask for two servers for the evening on future events. One to solely serve as sous chef, helping Mark prepare the food in the kitchen and the other server to help set the table, serve food, wine, etc.. throughout the evening. The 5 hours that Mark and Team allocate for the evening can go quickly. This might alleviate that. Either way, a great experience and thank you Mark and Team!

Top Pro
The Pit Stop BBQ, LLC
from 52 reviews
  • 13 years in business
  • 59 hires on Thumbtack
  • Top Pro on Thumbtack
Genevieve V.
Verified review

Pam and her food was absolutely wonderful!!! We had a few people we could have used and am so glad we chose Pam for my in-laws 50th anniversary. My husband and I have had chefs before in our home before, but no one even compares to Pam and her food. Thank you Pam for a wonderful evening and the memory of the night will be forever!!!!

Top Pro
CAKE - Gourmet Sugar Service
from 53 reviews
  • 4 years in business
  • 63 hires on Thumbtack
  • Top Pro on Thumbtack
Lauren D.
Verified review

Easy communication through email and text, organized and helpful when it came to making decisions on cake design and flavor. Cassidy held a cake tasting at my home with my friends and family, making the process of choosing a cake flavor fun and exciting! On the day of my wedding, the cake was delivered and assembled beautifully!

Chef Mumsie LLC
from 54 reviews
  • 28 years in business
  • 97 hires on Thumbtack
Craig W.
Verified review

I called Chef Mumsie 3 days before a party at which I was expecting 60 guests. She and her staff were able to put together a fantastic menu at a reasonable price. Chef M advised me on what I would need since I was getting some of the party items myself. She and her staff arrived promptly and set up the buffet seemlessly. The only problem we experienced was that the food she made was simply too delicious!!! We actually ran out of food. BTW the party was at our home and Chef M and her staff left the house impeccably clean. Just make sure you order extra food is so may run out. . .

Super Food for Super People
from 44 reviews
  • 5 years in business
  • 64 hires on Thumbtack
Christine S.
Verified review

Chef Carollina and her staffer (sorry can't remember her name but she was super nice) were awesome!!!! We had a huge issue with the venue and SFFSP were flexible, relocated to a new location- no complaints- just get it done before the guests arrive so no one knows anything went wrong! Everyone loved the food. I mean they really loved the food-everyone asked where I found her! They were accommodating and if I forgot something, chef offered for us to use theirs! Will definitely use her again! Esp. since her prices are extremely reasonable!

Top Pro
from 35 reviews
  • 13 years in business
  • 36 hires on Thumbtack
  • Top Pro on Thumbtack
Bobby B.
Verified review

Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.

Top Pro
So Divine Catering
from 29 reviews
  • 13 years in business
  • 46 hires on Thumbtack
  • Top Pro on Thumbtack
Tisha A.
Verified review

So Divine Catering catered my Christmas party for my family. Chef Alexis was professional and attentive. The staff was respectful and friendly. The food was AMAZING! (Stuffed mushrooms and sliders-- so good!!) a wonderful experience had by all. I will definitely be hiring So Divine catering for future events.

Top Pro
SEGARS Culinary
from 24 reviews
  • 2 years in business
  • 24 hires on Thumbtack
  • Top Pro on Thumbtack
Dan P.
Verified review

Chef Steven and his team made us a fantastic meal, got the oohs and aahs from my parents (it was a 45th anniversary dinner for them) as well as younger crowd at the meal. In fact, we're still talking about the tomato tartare dish he came up with. The chef and his team handled passed appetizers, absolutely inventive and delicious cocktails, setup and cleanup all for a completely reasonable fee per person. They used our dishes/silverware/glassware but cleaned everything up and left the kitchen spotless. Multiple people from the dinner have asked for their contact info so they can book Chef Steven in the future. We wouldn't hesitate to book them for our next party.

  • 3 years in business
  • 39 hires on Thumbtack
Tracy L.
Verified review

Highly recommend!! I had Chantel do desserts for my sister's baby shower and she did an incredible job. Not only were the cookies, cake cops and cupcakes beautiful they also tasted amazing. She delivered the treats to my door giving me one less thing to think about on the day of the party. Will use again. Thanks Chantel and Bella :)

  • 13 years in business
  • 14 hires on Thumbtack
Mollt Z.
Verified review

We had such a fabulous time at Chef David Gussin's pop up dinner. There was the perfect mix of beautiful ambience, great music, friendly people, and of course the incredible four course meal, which was acommpanied with Chef David's signature complimentary craft cocktails. Cannot wait to attend his next pop up dinner!!

A Taste of Gourmet Catering
from 16 reviews
  • 28 hires on Thumbtack
Brittany W.
Verified review

Chef Lofthouse is incredible. He catered my 26th birthday party and fed 32 famished twenty somethings. Everything was amazing from the stuffed mushrooms to the bbq sliders! He was prompt, responsive and immensely attentive. I never saw an empty tray the entire night. This allowed me to relax and enjoy the party because I knew that he was 100% on top of it. We all know how hard it is to let go when you're hosting a party because you want everything to be great and your guests to be happy. I don't think I've ever had a party run as smoothly as this one and Chef Lofthouse was a big part of that. I will not only be hiring him again but I've already referred him to all my friends and clients. Thank you for a great night Chef!

Top Pro
from 15 reviews
  • 16 years in business
  • 8 hires on Thumbtack
  • Top Pro on Thumbtack
Tait B.
Verified review

Chad was very pleasant from the start. His home was very inviting, clean, and safe. He gave me a debrief on his experiences and specialties. His background in Kinesiology works in his favor, he is very aware of the anatomy, and knows exactly how to target the pressure points, properly. The mood was set, and he use an adequate amount of oil (I dislike for a masseur to use too much), and he was conversational and kind the entire time. Additionally, his height worked in his favor, as well, because he is able to move fluidly and adequately apply his body weight to maximize the massage experience. I left feeling light, loose, and less stress. Lastly, Chad also took the time to educate me on the muscles groups and small parts of the body/muscles that I was not aware of. Overall, great experience and I will return for another great session.

Top Pro
Living Veg
from 12 reviews
  • 10 years in business
  • 8 hires on Thumbtack
  • Top Pro on Thumbtack
Malia F.
Verified review

Shelly not only makes vegan cooking simple and delicious, she provides the tools and tricks you need to prepare meals for your family! She teaches with love and passion and educates the public about plant-based nutrition and provides the info you need to make the switch from omnivore to vegan or enhance your current vegan lifestyle. I have been vegetarian for 20+ years and vegan for 9 years and I learned so much from Shelly just from one class! I can’t wait to learn more, as she has so much to offer and an entire cook book worth of recipes in her head to impress any chef!

Your Kitchen Jeanne
from 12 reviews
  • 6 years in business
  • 7 hires on Thumbtack
Theresa S.
Verified review

Jeanne is an excellent chef and really listens to her clients. She is punctual, thorough, and her food is amazing. Whether she is cooking for a family or an event everything is fabulous. Her presentation is artistic and spot on. I highly recommend Jeanne. You will not be disappointed. She is exceptional!!!

A Wayfaring Chef
from 12 reviews
  • 8 years in business
  • 19 hires on Thumbtack
Skye J.
Verified review

Jessie is an absolute doll and a fantastic chef! i highly recommend her for any event.

Chef LaTay Its Made Devine
from 11 reviews
  • 18 years in business
  • 3 hires on Thumbtack
Megan H.
Verified review

Chef Carolyn Devine did and DIVINE job with her execution for my parents. I asked her to deliver something special for their birthdays + anniversary and special she did deliver! She went above and beyond with champagne, fruit and cheese platter, amazing spread, and dessert. And she stayed and visited with them and made them feel so special. Thank you to the moon and back Chef Devine. This is the first but not last time we'll be working with you!

Chef Elizabeth M
from 10 reviews
  • 14 years in business
Lisa M.
Verified review

The Brunette Gourmette is amazing! Elizabeth and Co. truly delivered above and beyond! She's a great chef, very creative, reliable and fun. Food for our daughter's graduation party couldn't have been better -- rave reviews from everyone. I will definitely go back for more of her wonderful catering. If you want a wonderful party, dinner party or event, don't hesitate to contact the Brunette Gourmette -- you will not be disappointed.

Wendell Hooper
from 7 reviews
  • 21 years in business
  • 3 hires on Thumbtack
Jennifer W.
Verified review

I always look forward working at a Chef Wendell event. His expertise in culinary cuisine is beyond fabulous. Executing any menu along with any task given at hand is his specialty. He has such a way with food because I know he pours his heart into it. Can’t wait to work my next event with Chef Wendell!

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.

Actual Requests

See other requests for home chefs in Lawndale

Need cooking lessons

Venice, CA

  • Reason for cooking lessons
    Personal enrichment
  • Interested in the following cooking skills
    I'm not sure yet
  • Cuisine interest
  • Food preferences, health issues, dietary restrictions, or food allergies
    Please describe here (no)
  • Number of students
  • Student age(s)
    Adult (over 18)
  • Experience
  • Frequency
    One-time event
  • Lesson length
    60 minutes
  • Willing to join an existing group?
  • Day preference(s)
    Wednesday, Friday, Saturday, Sunday
  • Time preference(s)
    Evening (after 6pm)
  • Details
    Would love to learn an inventive meal and also something i can make all the time- nothing too complicated BUT would be cool to learn something that will impress guests
  • $70
    Average price

Need Pastry Chef Services

Lawndale, CA

  • Pastry type
  • Event type
    Other (Fundraiser)
  • Number of guests
  • Serving type
    Individual servings
  • Pastry theme, design or presentation details
    We are thinking 1 cupcake per person. We have 100 guests coming. So we'll probably need 110 cupcakes. We want simple black and white vanilla cupcakes.
  • Delivery Location
    I will pick up the pastries
  • Details
    I would like to know the specifics about how you price your services. We are looking to hire someone as our go to person for events. Many event coming in 2015
  • $220
    Average price

Need an On-Going Meal Delivery Service

Manhattan Beach, CA

  • Meal preparation frequency
    A few times a week
  • Meals needed
  • Head count
  • Serving style
  • Dietary restrictions, allergies, and preferences
    Vegetarian, Other (kids meal)
  • Day preference
    Monday, Wednesday, Thursday
  • Time preference
    Morning (9am-noon), Early afternoon (noon-3pm)
  • Details
    vegetarian plus fish
  • $150
    Average price
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