Suisun City, CA616 Personal Chefs near you

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Suisun City Personal Chefs

Browse these personal chefs with great ratings from Thumbtack customers in Suisun City.

Chef Pete Coleman
4.9
from 144 reviews
  • 20 years in business
  • 256 hires on Thumbtack
Connie K.
Verified review

I hired Pete for my husband's 60th birthday... a 5 course sit down dinner for 14. Everything he turned out was creative, delicious and beautifully presented. He was extremely efficient and personable; very flexible and easy to work with when planning the menu. He arrived on time and took over my kitchen with great ease and confidence, as if he'd been there a hundred times. The timing of all the courses was impeccable. All the guests mentioned how impressed they were with him and with the food. I would highly recommend him as a personal chef for you event!

  • 12 years in business
  • 158 hires on Thumbtack
Lierly S.
Verified review

Sat was our personal chef for a week, several times during the year. The food he prepared was nutritional and yummy. He spent time with us before he prepared the meal to find out our dietary needs and health issues. He gave us suggestions after the week was over to continue our healthy lifestyle and helped us with meal plans and recipes for the future. He is friendly, professional and cares about what we put in our bodies. I would hire him in the future.

Top Pro
Made With Love
4.9
from 80 reviews
  • 5 years in business
  • 98 hires on Thumbtack
  • Top Pro on Thumbtack
Alex M.
Verified review

We had a wonderful experience. Debbie was warm, professional, and an excellent chef. Ask for the chicken parm!

Passionate Plates
4.8
from 60 reviews
  • 78 hires on Thumbtack
Elizabeth C.
Verified review

I couldn't be happier with my experience with Alisa! If you are looking for a personal chef / group caterer.. look NO further! She was professional, exceptional and an extraordinary chef. Oh.. and extremely flexible..Love you Alisa!

Top Pro
Graceful Kitchen
4.8
from 52 reviews
  • 6 years in business
  • 58 hires on Thumbtack
  • Top Pro on Thumbtack
Sasha S.
Verified review

Grace cooked outstanding food (salmon, prosciutto/melon, eggplant, citrus salad) and provided an all-around amazing experience - customizing the menu to fit our tastes! Thank you so much Grace! I will recommend you to everyone looking for a personal chef/catering!

Top Pro
Dani Bensimon Catering
4.8
from 46 reviews
  • 4 years in business
  • 80 hires on Thumbtack
  • Top Pro on Thumbtack
June P.
Verified review

Daniella was extremely professional, her food was tasty and it was loaded with veggies. I was nervous beforehand as I have never hired a personal chef before, but Daniella assured me that all would be well. I really appreciated her warm and grounded energy. I also liked that she explained the menu and ingredients to my party. Her staff person was also competent and had good energy too.

  • 13 years in business
  • 57 hires on Thumbtack
Carole K.
Verified review

My husband forgot to tell me he had agreed to host a cocktail party for 40 guest only 8 days away. When I talked to Graham he said he was available and within a day he had a menu and some suggestions about the bar.Graham arrived at our apartment in S.F. 2 hours before the event and just made everything so easy and and gracious that the party seemed like it had been planned way in advance. Graham served small bites of very tasty canapes and wonderful french style sliders that satisfied everyone. The whole evening was a success from set up to clean up and I was able to enjoy being the hostess and not worry about anything. Graham makes eating good food a total joy and I look forward to catering future parties with him as the Chef. Carole

Custom Creations
5.0
from 39 reviews
  • 17 years in business
  • 50 hires on Thumbtack
Elizabeth B.
Verified review

I was blown away with my experience with Chef Laura and Custom Creations. I received a quote for a personal chef to visit Sonoma County for a group of 12 ladies that was so affordable. Chef Laura worked with me to personalize the menu as well as suggested wine pairings for our dinner. Starter: BURRATA CHEESE, Prociutto di Parma, fig marmellata, grilled bread Salad: HEIRLOOM TOMATO, Fresh mozzarella, kalmata olives, pesto vinaigrette Entree: RIGATONI AND LAMB SAUSAGE, Red chard, soffrito, rosemary, ricotta cheese OR BAKED SEA BASS, Terrine of red potatoes, zucchini, tomato, onion, lemon-herb butter Dessert: FLOURLESS CHOCOLATE TORTE, Marinated strawberries and whipped cream She arrived on time (actually early), set the table for 12 and stayed until every last dish was clean and left the kitchen spotless - that in itself was priceless! Anyone who has prepared and cooked for a dinner for 12 knows it's almost impossible to enjoy yourself with your guests. Chef Laura took care of everything and left not a worry in the world to the host! The food was as good as it sounded/looked, and all very seasonal and fresh, which was one of my requests when preparing the menu. The portion sizes were perfect, and we all went to bed with a full bellies of great food. It was so fun to have Chef Laura serve and describe each dish, and she was very open to questions about recipes and preparation techniques. I wish I lived in the Bay Area, so I could use her for another event soon, but I will have to wait until another trip to the West Coast. I highly recommend Chef Laura and Custom Creations for your next event!

Top Pro
  • 4 years in business
  • 39 hires on Thumbtack
  • Top Pro on Thumbtack
BRENDA B.
Verified review

We hired Albert for my birthday party to do a progressive dinner. It was spectacular. He is a very engaging person who is passionate about his work. His food is beautiful, like works of art with unique combinations of flavors we had not tasted before. He spent hours prior to arrival slow cooking several dishes. He is not a caterer, he is a master artist personal chef!

Rose Johnson Catering
4.9
from 34 reviews
  • 14 years in business
  • 35 hires on Thumbtack
Patricia H.
Verified review

Rose Johnson Catering was my party partner for our son’s engagement celebration last weekend in Orinda. The party was a huge success, and Rose and her team deserve much credit for the success. Rose responded to my Thumbtack inquiry with a prompt, thorough, and reasonable bid. However, after viewing her beautiful website, I replied to Rose that while I personally thought her menus were perfection, my son had specified that he did not want the food for his party to be “too fancy.” I told Rose the party would be a casual afternoon affair on our deck and I feared her culinary talents would be wasted on my son and my husband. Rose persevered, pointing out in her reply that she could do a barbecue with a southwestern flavor. The food need not be "fancy," she observed, but it should be tasty. And she sent me a custom menu that my son, his fiancée, my sisters, my husband and I all proclaimed perfect, including seared medium rare tri-tip of beef with chimichurri sauce, grilled cilantro chicken with tortillas, chipotle laced potato salad, and Mexican rice, bean, and corn salad. But Rose did not stop with sending me the menu; she said she would use my kitchen and grill on my deck, ensuring the food would be fresh as well as tasty. And after I hired her, she came to my home to check out my kitchen, my deck, and my grill and advised me on renting and setting up dining rounds and serving tables, as well as how to ensure good traffic flow for 50 guests. Rose is a real party expert, and I am not, so her advice was very much appreciated. The day of the party, Rose, Floricel and Esteban arrived a full two hours early and took charge. I hired Rose Johnson Catering for the food, which they delivered beautifully. As it turned out, they helped with the entire party, going above and beyond in many instances and showing poise and flexibility in the face of surprises, like my son’s decision to give a speech and set off a round of champagne toasts before dessert. Rose poured the champagne herself. Several guests asked me during the party: Who catered this? Who is your caterer? I happily provided several referrals to Rose Johnson Catering. Guest comments about the food were very positive: Mike: “The tri-tip was great.” Helen: “The grilled chicken was fabulous.” Kay: “I loved the potato salad. And the guacamole was wonderful.” Liz: “So nice to have so many dishes gluten-free.” Cindy: “The brownies were amazing. I told them so.” Bill: “Those parfaits were a big hit.” Matt: “Great food! Great service!” There was plenty of food for 50 guests, even with 1/3 of them being hungry 20-something friends of my son’s from high school and college. We even had leftovers, which Rose packed up and left in my refrigerator, along with leaving my kitchen cleaner than she found it. My husband, son, future daughter-in-law and I made a brunch of the leftovers the next day, sharing the delicious food and happy memories of a wonderful party. Best of all, this was the first party I’ve ever hosted where I had a great time myself. I don’t think I’ll have another big party again without booking Rose Johnson Catering!

Rainbow Chefs
4.7
from 28 reviews
  • 6 years in business
  • 62 hires on Thumbtack
Jessica O.
Verified review

I used Rainbow chefs as a personal chef and the food was fresh and cooked to perfection I will definitely be using them again.

Cook with Chef Traci
5.0
from 21 reviews
  • 20 hires on Thumbtack
Faren C.
Verified review

We had a fantastic evening of cooking, eating and conversation with Chef Traci as well as a cozy night of sleep and a delicious assortment of goodies for breakfast! How could you go wrong? My parents bought an experience with Chef Traci for me for Christmas. My best friend and I (who both love to cook) went for the overnight experience. It was easy to book our evening and we received info about what we would be cooking and what we might want to bring along. Traci was ready for us right on time and welcomed us into her home which is basically a Bed and Breakfast through AirBnB with all delicious, wholesome treats made in house. There was a welcome brownie, which I may have eaten before we started cooking...possibly. After we settled in, Traci got us started cooking a fantastic chicken Tagine, plus two other courses. She’s very relaxed and down to earth, providing direction without micromanaging. She did give me some good tips to improve my chopping! Then we abandoned our aprons and enjoyed being served the fruits of our labors. The tagine was To. Die. For. Good. We then tucked into one of the cozy, clean, well-appointed AirBnB rooms and slept soundly. The breakfast spread was serve-yourself and there were so many options! I had one of each, naturally. As you can tell, we had a great experience. I would say everything about the experience was delicious, hearty, cozy, without an ounce of pretense. Those looking for a shiny Sur La Table class and a night at the Four Seasons should look elsewhere. However, those who want to have a classic cooking experience and a cozy, like-home-but-better getaway, you’re in the right place. It’s almost like cooking with your aunt, if your aunt was a professional chef, served you all three courses and did all the cleaning ;) oh and I went home with almost a week of leftovers! Thanks Chef Traci!

Top Pro
PCJames
4.8
from 22 reviews
  • 8 years in business
  • 40 hires on Thumbtack
  • Top Pro on Thumbtack
Nilufar K.
Verified review

We had a wonderful time with Chef James. He was so professional and made our dinner experience so memorable. We asked Chef James to let his creative juices flow and surprise us with his recipe (all we asked was that the meals were seasonal and refreshing). He came back with a luau themed meal including: ceviche, apple cabbage salad with ginger sauce, tomato and chard salad, AMAZING tamales, and much, much more. He also brought his own cookware! Thank you for a fun night, chef!

Kincy Catering Plus
5.0
from 19 reviews
  • 19 years in business
  • 16 hires on Thumbtack
Yolanda H.
Verified review

I wish he can cook for me everyday.My own personal chef.. Why he leave me thirsty for more of his delicious scrumptious meal

Top Pro
Farm to Table
4.8
from 19 reviews
  • 6 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Stanley K.
Verified review

We hired Zachary to teach us how to make pasta. He suggested 3 different kinds of shapes and fillings. He was punctual to our home and came prepared with all the ingredients. The pasta turned out great and it was a fun experience overall. I would recommend anyone to take lessons with Zachary and/or hire him as a personal chef.

Top Pro
Mise En Place
5.0
from 16 reviews
  • 7 years in business
  • 10 hires on Thumbtack
  • Top Pro on Thumbtack
Elaine Y.
Verified review

So glad we hired Dan from Mise En Place for our most recent dinner party! After discussing options with him, we went with the Kokkari-inspired menu on his website. It tasted exactly like the dishes we've had there so many times. Amazing. We've already booked him for another party in a few weeks. So happy we found Mise En Place on Thumbtack — Dan's now our go-to home chef!

What's Cookin?
4.6
from 13 reviews
  • 16 years in business
  • 25 hires on Thumbtack
Jenett T.
Verified review

Chef Eileen was the greatest! This was a first time experience for us, hiring a personal chef for a small group of 8. It was a bachelorette party and the best touch to start an otherwise amazing weekend. Chef Eileen was professional, extremely sweet and most of all our 4 course dinner was delicious! The entire group was happy!! We will certainly do business again in the future and I believe she even gained new clients from our experience. Thank you Chef Eileen!!! All the best, Jenett

Classic Cuisine Catering
4.9
from 11 reviews
  • 20 years in business
  • 7 hires on Thumbtack
Neha C.
Verified review

In contract with Classic Cuisine Catering . Chef Kolnita has been very responsive. She has helped us build a great menu as per our liking for the event within a short time period. We are looking forward to our event this week.

Chef Sacha Kupelian
5.0
from 10 reviews
  • 6 years in business
  • 10 hires on Thumbtack
April K.
Verified review

I have attended three of Chef Sacha's pop-up dinners and all three occasions were wonderful. His style is playful and creative, and his ability to balance multiple textures is keen -all the while maintaining clean, clear flavors. His knowledge of wines is also impressive! I truly enjoyed each experience and look forward to the next event. Cheers!

Pastries by Keri
5.0
from 9 reviews
  • 4 years in business
  • 13 hires on Thumbtack
Nichole H.
Verified review

I requested for a pastry chef to make cookies and cupcakes for the Super Bowl- Keri sent me a quote and made amazing goodies! I wanted them to be Seahawks themed and she hand decorated all of the cookies with their logo. Everyone loved them and the cookies were way bigger than expected. Thanks again!

Moonlight Catering
5.0
from 6 reviews
  • 7 years in business
  • 2 hires on Thumbtack
John J.
Verified review

Tom has worked with our family both on private chef cooking and for small to medium catering events. His creativity in menu creation, presentation and of course taste! is unmatched. We would highly recommend Tom and his company for your event!

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