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Browse these diet chefs with great ratings from Thumbtack customers in Orlando.
My family and I travelled to Orlando for a Christmas vacation. Chef Maurice came each day for a week and catered to a family of 13 which included 7 adults and 6 children, age 3 to 14. He was able to prepare meals to accommodate finicky children to hungry adults. He was able to meet the demands of our daily changing schedule. Not only was he flexible, he easily meshed with the personalities of our family. This could not have been easy since we were in and out of the kitchen. The food was terrific. Breakfast was made to order as everyone tumbled out of bed to the smell of coffee and the menu of the day. Although I was offered to create a menu with the chef, I chose to tell him our likes and dislikes. Everyday was a wonderful surprise. Everything from steak dinners, grilled meats to wraps. I personally loved the meatballs. Chef Maurice created desserts, including a special birthday cake for us. The spread of appetizers for New Years Eve was spectacular! This was my 1st experience having a personal chef. His expertise, professionalism and service were outstanding. Without a doubt, he enhanced our vacation with his gourmet food. I would highly recommend his company.
Chef Dameon was a pleasure to work with from the beginning. He responded to our inquiry quickly and was up for the task of creating a special 70th birthday party dinner for a family of great cooks. The bar was set high and Chef Dameon exceeded our expectations. His menu suggestions were perfect for the function and all food was of excellent quality. He arrived at the time we agreed upon and all food was prepared beautifully and ready when guests arrived. Most importantly the food Chef Dameon prepared was exceptionally good and beautifully presented. Many of our hard to impress guests were blown away by his delicious food and couldn’t stop raving about his work long after he had left. We highly recommend hiring Chef Dameon he will make your event truly special!
Unexpectedly I had 17 arriving for Christmas dinner and with my small kitchen there was no way I could prepare a meal. Chef Paola did an exceptional job. The food was wonderful and heated just perfectly so when I got home all I had to do was serve it. She even made the giblet gravy that I had requested. Turkey was cut off the carcass as I had requested and ham was sliced to perfection. I had requested "real" mashed potatoes, which she did and my grandsons ate more then their share. Vegetables were done to perfection. The pies and cake I had ordered for dessert were to die for. Only thing I wish I had gotten one of her pistachio cakes that I have had and are wonderful. If I ever have another group for dinner, whether it be Christmas or just a special occasion, Chef Paola will be the first one I call for help.
If you want fabulous, great tasting, creative, flawlessly executed , Chef Mark is the answer. He worked with me to develop a perfect menu that fit our palate and budget. Did I mention....the finished, delivered products were gorgeous down to he knew my linen colors and the platters were dressed with matching flowers. Central Florida has new place for all your catering needs and unlike "pick from our menu" Chef works to develop YOUR menu. Highly recommend and everyone at the party was very impressed.
I called to set up a surprise dinner for my wife last minute and Chef Antoinae made it happen! Very professional and the food was amazing. We couldn't have been happier and will definitely be using her services again.
Working with this company was a dream. They thought of everything needed for my wedding of 100+, and then some. Chef Jean and his team are incredibly professional and beyond kind! I will hire him for future events in a heartbeat. If you are looking for quality and expertise, this is your catering company!
Well mannered ...... Excellent chef ....... I would hire him I've and over again
I used Chef Neil Rowan for an event last weekend after another caterer cancelled on me. Chef Neil Rowan did a fabulous job. He was very professional and the food was superb. The service was top notch. I was able to enjoy my guests and my party as he made sure everything was taken care of. I would definitely call upon him for any future catering needs. All of my guests were very impressed as well.
Working with Libby has been an amazing experience. She has been preparing meals for my parents for the past month and they have enjoyed them so much. With my Dad recently getting out of the hospital it was going to be difficult for them to maintain his healthy eating and diet restrictions on their own. Libby met with us and she was so friendly and professional. She asked all the necessary questions to understand their food and diet needs, as well as flavor likes and dislikes. She is always on schedule and provides them with delicious meals weekly! Libby is such a pleasure to work with. I’m so thankful we found her!
Sandy has been doing a one on one culinary class with my 12 year old daughter over the last three weeks and the results are delicious! Her rates are beyond reasonable and Phoebe has brought home the most delectable dishes to share her learning with us! Sandy successfully taught Phoebe to make the best Pate a chox, a dinner of Roasted free range chicken with fresh fig wine sauce, Mediterranean quinoa with golden raisins and pine nuts and Brussels sprouts and garlicky prosciutto which is absolutely delicious! She also taught her knife skills, setting a formal table, plating and even provided the cutest apron fit for a chef in the making! She has been so kind and warm, really teaching Phoebe the joy and rewards of producing meals fit for royalty! I highly recommend her for the sometimes difficult task of teaching young people an appreciation for the culinary arts! Phoebe specifically said, "She's really nice and you can warm up to her really fast. She's very creative, my favorite part is tasting the food." That's a win in my book!
Excellence is the only way to discribe both the Service and the Food Quality/Taste of Pebbles Cuisine, Ms Keisha (Pebbles) knows her craft and this comes from fellow Chef/Restauranteur.. Some Serious Food indeed! John P.
Chef Clay Gilchrist delivers yummy, organic, nutritious meals for all my special occasions. He listens to my needs and creates tasty dishes that leave everyone asking for more. Paleo, gluten-free, vegan, special/therapeutic diets? He's your man. I won't throw a party without him!
I just spent an excellent day learning foundational techniques that will bring my cooking to a new level. Chef Negron is an excellent chef and instructor and I highly recommend him! This was a fantastic experience!
The paella to my birthday was delicias and amazing . tHanks chef Friedrich .
I had been working out and "dieting" on my own for a while and thought I knew what I was doing. I fell into a bit of a funk last year and my health and weight took a drastic turn. I used to kickboxing and run obstacle races and I was to the point of being 50 pounds heavier then the previous year. I opted for both a 2 week detox as well as the 90 day because I really need the help, the direction and the motivation to change what I was doing. I learned a lot about how to diet properly according to my personal goals, plan a workout regiment tailored to myself and also worked on my mental well being. It really did change things around for me, I'm running daily, fasting and doing Keto and I'm down 30 pounds and on my way to my next obstacle race in November
Completely outstanding experience all the way around. Chef Nick was totally professional and very compassionate about his food. I would recommend him to friends or family for any of their needs, and would use them again in a heartbeat.
We are a culinary arts company located in New Smyrna Beach, FL dedicated to preparing the finest meals by using the highest quality ingredients along with classic and innovative techniques that result in eye-pleasing and ultimately, taste-bud satisfying dishes without the guilt. I love bringing gourmazing, inventive, and healthy cuisine into the lives of people, and making it satisfying and memorable.
I prepare various cuisines, such as continental with a French influence, American, regional and Italian. I produce the highest-quality food from scratch.
I have 15 years' chef experience with a European training. I can provide all kinds of cuisine like Asian, French, vegan, etc.
Do you need a great meal but don't have the skills to pull it off? Leave it to me. I've been a fine dining chef for 5 years. I have a passion for all things food and enjoy a challenge. So if you want an awesome 4th of July BBQ or an extravagant five-course meal, I'm the chef for you.
I prepare affordable plant-based meals. I aim to cater to taste and specific health related needs through vegetarian and vegan foods.