Chesapeake, VA302 Cocktail Caterers near you

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Chesapeake Cocktail Caterers

Browse these cocktail caterers with great ratings from Thumbtack customers in Chesapeake.

The Bronx Gourmet
from 107 reviews
  • 5 years in business
  • 253 hires on Thumbtack
Nora S.
Verified review

Working with Noemi was wonderful! She has the experience, the knowledge and passion for what she does. I encountered many other caterers or chefs that were not as flexible or knowledgeable as she is!

Mermaid Catering
from 107 reviews
  • 5 years in business
  • 186 hires on Thumbtack
Valerie B.
Verified review

My husband and I decided to get married rather quickly and only had 13 days to pull together all the details. Julie at Mermaid Catering was one of the first caterers to respond to my request for a quote. After exchanging a few messages via the Thumbtack site, Julie had a good idea of the type of food items we wanted and was very prompt in responding with a great menu and great price quote. We worked with Julie to secure a bartender. We supplied all the alcohol and Mermaid Catering supplied all the mixers, plates, plastic glasses, etc. The food was delicious, fresh and beautifully presented. Julie was fun and easy to work with, she was prompt getting back to me and arrived at our wedding with ample time to set up. Julie, you did a GREAT job, the food was delicious and the presentation beautiful. Thank you for working with me under such time restraints. We received many compliments on the food and presentation. Thank you SO much for helping to make our wedding perfect!

Full Metal Chef LLC
from 20 reviews
  • 4 years in business
  • 17 hires on Thumbtack
Fiona P.
Verified review

I hired Brandon as the personal chef for my wedding on May 31, 2014, and I can honestly say that without him, my wedding would have been a disaster. In four months' time, my original venue and catering vendor was unable to produce a decent menu within our budget. When pressed, she became hostile and unprofessional, reducing me to a state of tears over the phone. Highly distressed and at my wits' end, I made the best decision of my wedding-planning process, asking Brandon for his advice. I wanted to know what my options were – with less than 3 months before my wedding, if I found a new venue, could I possibly manage to have decent food and drink there as well? If not, and I was truly stuck with the original venue, how could I move forward from the current situation? And of course, once Brandon was involved, the situation improved exponentially because he wouldn't stop going above and beyond. He calmly assured me that I wasn't being a “bridezilla,” that no business owner should ever treat a customer, or anyone, that way, that I should be a happy bride, not a frazzled one, and that one way or another everything was going to be wonderful because he was going to make it his personal mission to make it so. He gave me options: if I wanted, he could operate as my intermediary so that I never had to speak to the original vendor again, or, if I wanted to start from scratch with a new location, he would make sure there was food and drink. With this new-found support, I found the confidence and resolution to move things to Lee Hall Mansion. Because our guest list was going to be less than 100 people, Brandon offered to take the event on, even though weddings are a little outside the traditional purview of a personal chef. Lee Hall is a historic house from before the Civil War with quite a few challenges to cooking: there are no kitchen facilities; in order to ensure the safety of the house, they have quite a number of regulations about the use of open flames; and, to top it all off, they only have one power source outside the house. Brandon took on these challenges as if they were nothing! He met with the venue to make absolutely sure he understood the situation. He made sure all of his equipment satisfied their regulations. He planned our menu based on foods that could be prepared in advance, yet be deliciously reheated. He did all of the prep work out of his own kitchen when no other was available. He personally met with my parents to make sure they were comfortable with all the plans. He helped us choose plates, cups, and serve-ware. Brandon even had us over for dinner one night so we could sample his style of cooking before the big day. One of the stereotypes of weddings is that you won't get a chance to eat. Just about everyone told us to make sure we ate plenty during the day because we wouldn't get to at the reception. But I'll tell you what – after Brandon had us over for dinner we made damn sure we got to eat at our wedding. It was so freaking delicious! I'm pretty sure we will be talking about the chicken alfredo and the ham until we die. Everything worked out absolutely perfectly the day of! Brandon was there on time, the appetizers were ready on time, the entrees were ready on time, the hot food was hot, the cold food was cold, the staff were courteous, and Brandon was attentive. I could go on, but I could not have asked for anything better. I recommend him to everyone!

Top Pro
Time2Eat LLC
from 18 reviews
  • 9 years in business
  • 12 hires on Thumbtack
  • Top Pro on Thumbtack
Tasha W.
Verified review

He came and cooked a private dinner for me and my husband! He was so professional and the food was outstanding! I will definitely be using him again.

Up In Smoke Catering L.L.C.
from 7 reviews
    Nikki M.
    Verified review

    The BBQ food was very good, the smoked chicken was the best.

    Hot Salad Company
    from 6 reviews
    • 4 years in business
    Yolanda M.
    Verified review

    My experience tasting you food definetly everything I hope it would be by the pictures you shared. Service was prompt in all fresh ingredients . The food was prepared with all healthy and tasty seasonings. I came to order the shrimps and gravy. After talking to another customer as I waited for my order he suggested the Turkey burrito . I couldn't believe what I was witnessing in my mouth. As you can see from the pictured you posted I was in pure delight in happiness. Good food prepared by good people. I would recommend your food . Soul in loved at the hands of a good brother. The salads are to die for as well.

    • 2 years in business
    Cra'Shetta T.
    Verified review

    My last year birthday party was catered by worth the wait and the food was excellent and it was more than enough for all of my guests. Worth the wait will also be catering my graduation party because the food was just that amazing. I also love the presentation of the food choices because they look so good. Worth the wait is definitely a quality business that I will use for all of my major events for now and for years to come!!!

    • 5 years in business
    Susan C.
    Verified review

    Harvey's brought their cart to my husband's 50th birthday surprise party. They came highly recommended by a friend and they did not disappoint. Harvey and Dorothy were very easy to work with and our guests enjoyed the variety of menu choices to pick from. Having the cart was a fun and unique addition to the party! I did not have to worry about preparing the food or cleaning it up...they were very organized, had delicious food and confidently handled our crowd!

    Moe's Southwest Grill
    from 1 review
    • 11 years in business
    Michael B.
    Verified review

    My close friends and I had put together a Super Bowl party up in Williamsburg. The idea of getting it catered seemed to spark with everyone. I called Cassie and told her what the budget was. She said, "I'll put something together for you!" The Moe's crew was incredibly punctual and professional. The spread was AMAZING! Thanks to Cassie, we will be locking her down for every large party we throw together! I'm just mad that the football season ended, and we are just now trying this. Excellent work, Cassie! You are the BEST!


    We cook on-site with large grill or cook home cooked meals at your location. We cook fried chicken, baked chicken, BBQ, fried fish, mac and cheese, potato salad, coleslaw, etc.


    I am a southern woman who specializes in layered/tiered wedding cakes. We also bake and design birthday, retirement, or any occasion cakes. We bake a variety of pound cakes, pies, cupcakes, and cookies. We can cater to your next function as well, such as family reunions, receptions, or all office parties. Our culinary skills is a piece of heaven.

    • 6 years in business

    Goldies Creations goes above and beyond for our clients. We value our clients making every event special and customized to your likings.


    We are catering and private chef for hire. We cook, you party. Let us do your shopping, cooking and cleaning! We provide top notch cuisine and services provided by the best in the industry.


    I bring 20 years of experience to the table. I give 110% to help make your vision for your event a reality.

    • 19 years in business

    I am catering large functions and a small personal chef and cook with various amount of cuisines. I am exceptional and experienced. I have been in business for over 20 years.

    • 11 years in business

    Food is the Heart of the soul....Once you put your heart into what you love create a mastepeice that no one can take from you...


    I am an original homemaker with excellent ideas. I love good food myself and I wouldn't have it any other way for any of my customers


    Prices are good...The food is homemade..I fit any need you may have.. I have been in business for 20 years..I have references you can contact...I go over the contract a few times to make sure you understand..and I never had a complaint


    Tell us what you want,and we can meet your needs,anything is possible!


    We are "more than a catering company! We are family owned and committed to developing quality yet professional relationships with our guests. We are providing and combining many of the services needed to host your amazing event! We provide free coordination for many aspects of the planning, taking the stress out of the process, so the guest can have a good time! We genuinely want to help make your event everything you envision it to be. Traditions has an authentic desire to be of service by making your needs our needs for your next event!


    We offer full-service catering on-site at our beautiful restaurant in the heart of Ghent, or off-site at Hampton Roads. We cater for any event large or small. Go to our website for a complete menu. Looking forward to meeting with you.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
    Hire skilled professionals for absolutely everything.