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Browse these catering services with great ratings from Thumbtack customers in Aliso Viejo.
Carolina was a delight to work with! She listened to my needs and she delivered above and beyond what I expected. My customers were very happy and I can't wait to use them again! I highly recommend this catering business!!
My team has always been very pleased with the quality of food that Jordan delivers to our business. He is always very professional and has been very accomodating with my last minute catering needs. I will continue to do business with Aioli as my preferred caterer.
I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.
I have nothing but great things to say about the service, quality, and overall delivery of Best Mobile Chef. From beginning to end, Shawna was very attentive and professional. As a bride, I can honestly say that planning a wedding is one of the most stressful experiences in your life; however, Shawna did an amazing job at making sure I was not stressed or worried when it came to the catering, bartending, and cake. She made sure that each and every need was met, and she even offered her assistance with cutting our cake even though that was out of her services. We sat down and went over every detail, and Shawna made sure to keep in touch throughout the way to maintain things and to make sure that we were on track with everything. Finally on the day of, the food and setup was more than what was expected. Our family and friends spoke so highly of the food and service. Shawna and her team was absolutely phenomenal! My husband and I would definitely book Shawna and her team again for a large dinner, and even desserts. We are both forever thankful and grateful!
We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at the Villa we were staying in at Pelican Hill.Chef Brad prepared a spectacular meal and the carrot cake was over the top.The red wine reduction with vanilla bean was a very special treat for everything to be plated in.The cucumber with lobster & quac & apricot / almond appetizers were perfect starters.Great evening ,Great setting ,fabulous meal ! Thanks !
I planned a 50th birthday party for about 40 people. Before the party Jose met with my family and provided a tasting of some of the choices we wanted. The food is FABULOUS!!!!!! Jose was so accommodating regarding food choices. He did whatever it took to make sure we had the meal we really wanted. Jose is one of the nicest people I know and helped me out the entire planning process, always there to answer questions and make my catering experience extremely easy. Jose's staff was so nice and made all of my guests very happy, not only with the food but with the whole experience. Jose's prices are wonderful and several of my friends will use him in the future. I happy to recommend Jose anytime for any event.
Madkins catering is the absolute best to work with. We catered a college grad in the garage celebration lunch and did it all long distance. Madkins did an amazing job. Steve and his Daughter are the best team to work with. I cannot thank them enough for making my job easy. We received so many compliments on the food, setup and menu choice. Thank you again.
Hiring Steven and his phenomenal crew was the best decision we could have made for our event! We were tremendously impressed by Steven's professionalism and flexibility to all of our requests, he is an incredibly smart and resourceful businessman and was able accommodate our many brand-standards (for a very attractive price) and wow our guests with the results. The food was simply delicious, the service was exceptional (very warm and affable) and the set up/breakdown was seamless even in our small half kitchen and office space! If you're looking to work with a professional and provide a seamless catering service at your next event, I urge you to hire Steven!!
Having driven about 2 hours from the high desert to Huntington Beach and not having to worry about how to feed all the families we invited for our "company beach day off" made our day even greater. Lessons about vendor permits learned and so I know that in the future we can count on Catering Carnival for these events.
I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.
Carolina catered two nights in a row for my client. The first evening was more formal. She helped me pick out a menu that would work accordingly. The second night was more casual and she assisted in making the perfect menu for that night as well. She was very helpful with adjusting for dietary restrictions, including Kosher. Her team was very fun, polite and professional. They arrived perfectly on time and needed minimal help with set up. Thanks, Carolina!
Susan did a wonderful job catering my birthday event. The food was delicious and there was more than enough for everybody. She graciously delivered the food to an event bus not imd and with a lovely smile. Thanks Susan!! We loved it!
I decided to look for a caterer for my Mom's celebration of life and my internet search lead me to Thumbtack. After inputting my needs I quickly received a response back from Tonya at Sierra Madre Catering with a detailed quote and attached menu. When I called to speak with Tonya I immediately got a good vibe from her voice. She seemed excited and eager to help plan our event and made me feel comfortable that everything would be taken care of. I am so thankful I decided to use Sierra Madre for my event. We ordered appetizers and desserts and they arrived and set everything up, brought their own trash cans and kept the tables clean as people were done eating. The staff was professional and nice and their food was DELICIOUS! Many of our guests gave feedback that the food was great and they even ran out of business cards because a lot of people were interested in having their info. At such a difficult time with the passing of a loved one, these details are important but not ones you want to worry about yourselves and Tonya and Sierra Madre staff took that burden off my shoulders and I am so thankful for that. I will recommend them to anyone in need of a caterer for any event and if I could give more than 5 stars I most definitely would!! Thank you Tonya and Sierra Madre Catering!!
Catering made easy. Tuition Bites offers appetizers, entrees, and desserts all made by them. No reheated food or prepackaged desserts. You can tell the quality of the food is more of a homemade cooked meal. That alone made me fall in love. Their staff was really friendly and I look forward to planning another event with them serving us their great food.
Acacia’s professionalism and quality of catering services are unprecedented. I had a family reunion and she came highly recommended to me. Her overall services exceeded my expectations. Her food is amazing. I’d recommend her to anyone for your catering needs without hesitation.
Moreno Valley, CA