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Browse these personal chefs with great ratings from Thumbtack customers in Oakland.
We hired Sat to provide dinner for a party of 10 at a vacation home in Dillon Beach. It was an intimate wedding celebration, and Sat fit right in. Not only was the food excellent, but Sat was very personable. We really enjoyed having him there, cooking dinner and serving appetizers as we had our celebration, and then serving us dinner. Sat was very accommodating in customizing the menu for us. We had meat eaters, a vegetarian, and two people who required gluten free food. The main course offerings included steak and lobster, chicken, and a vegetarian special. The presentation of the food was beautiful, and Sat did an excellent cleanup job after dinner. The price seemed more than fair for the outstanding service provided. We will happily hire Sat again next time we want a meal provided by a personal chef!
Chef Cheri has been an ABSOLTE PLEASURE to work with during the prep phase for my friends' special Romantic Dinner for Two! Chef Cheri is extremely professional, open to suggestions, and committed to creating the perfect event! I will surely leave more comments after the dinner.... I know it will be AMAZING!
Grace cooked outstanding food (salmon, prosciutto/melon, eggplant, citrus salad) and provided an all-around amazing experience - customizing the menu to fit our tastes! Thank you so much Grace! I will recommend you to everyone looking for a personal chef/catering!
Normally, I enjoy preparing a sit-down 3-course dinner for my family&friends so this was our first time hiring a personal chef. It truly is the most effortless way to host a party of 8! Chef Pete did it all-- he planned&prepared a lovely 5-course meal, plated&served the plates and even cleaned after himself. Aside from the overly salted soup, the entire meal was well-portioned and delicious. The ingredients were all fresh and the lamb was cooked to perfection! Chef Pete is professional, courteous and communicative. I would highly recommend him!
I've had the pleasure of having Debbie cook for my husband and I in our home and highly recommend her as a personal chef. Debbie's cooking is light, healthy and deeply flavorful. She cooks with fresh herbs and vegetables -- easily tailoring a meal to my preferences and what we have available in our pantry. She is meticulous in the kitchen and in the presentation. The final plate looks as fantastic as it tastes.
We had a wonderful time with Chef James. He was so professional and made our dinner experience so memorable. We asked Chef James to let his creative juices flow and surprise us with his recipe (all we asked was that the meals were seasonal and refreshing). He came back with a luau themed meal including: ceviche, apple cabbage salad with ginger sauce, tomato and chard salad, AMAZING tamales, and much, much more. He also brought his own cookware! Thank you for a fun night, chef!
I used Flavors of Magick to provide bartender services for a party I hosted in my home. The owner was so easy to work with. And, she went above and beyond what I expected. She helped me put together a list of specialty cocktails and she sent me a grocery list of everything to buy (with quantities and estimated prices). It made everything so easy for me. On the day of the event she showed up on time and did a great job setting up. My guests had a wonderful experience and the drinks were fabulous.
Laura was our personal chef for an evening. Eight girlfriends, fabulous evening, lots of wine and the food was delicious! Laura knows how to throw a party, everything was taken care of including dishes and clean up. Thank you.
Chef James is an artist. Good chefs are. He is also an excellent teacher – in all the best aspects of the word. He explains the foundation of what he is doing. He repeats and demonstrates basic cooking concepts in different ways to make sure ALL of his class catches on. He talks about cooking theory – but reduces it to immediate practice. His lesson about the difference between taste and flavor was perfect (you need to talk with Chef James). More importantly he lets the class do the work and learn. How awesome is that. Oh yes, you and your friends (or family) have fun.
Chef Sophie did a birthday dinner party for 6 in San Francisco and was a complete gem! She always got back to me quickly, worked with me regarding guest dietary restrictions and created a delicious menu that everyone enjoyed - AND was fun addition to the party. I'd fully recommend her.
Having worked with a few different chefs, with varying results, I can enthusiastically recommend Chet Chase! From start to finish, working with him was a pleasure. Prior to my event, Chet proactively responded to my requests, suggesting options, working with my budget and numbers - and adjusting the menu when my numbers changed. During my event, Chet and his assistants were thorough, on-time, organized, adding an item on the fly, and provided a seamless experience. And something I have not seen from other chefs - clean, stocked with their own cleaning supplies, and left the kitchen as clean as it ever was. I will definitely be using Chet Chase for my next event!
Absolutely the best ever food service and presentation. I have hosted over A dozen dinner parties in the last two years with three different chefs. I will only use Lucas going foreward!!
I lovvvvvvv Daniella's food. Always delicious, fresh, and elegant. Thinking about a meal from her makes me wish she was still in Oakland.
I've had the pleasure of working with Chef Sacha for countless dinners over the last several years. He's my go-to for creating a fine dining experience at my home or at a friends. He's cooked for as small as a few people to almost twenty. He's always ready to explain each of his dishes (and also provides a multitude of options prior to the day of), and the guests all love of having Chef Sacha over.
My husband forgot to tell me he had agreed to host a cocktail party for 40 guest only 8 days away. When I talked to Graham he said he was available and within a day he had a menu and some suggestions about the bar.Graham arrived at our apartment in S.F. 2 hours before the event and just made everything so easy and and gracious that the party seemed like it had been planned way in advance. Graham served small bites of very tasty canapes and wonderful french style sliders that satisfied everyone. The whole evening was a success from set up to clean up and I was able to enjoy being the hostess and not worry about anything. Graham makes eating good food a total joy and I look forward to catering future parties with him as the Chef. Carole
Granite Bay, CA