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Browse these dinner catering services with great ratings from Thumbtack customers in San Mateo, CA.
Best of '15
At CDXX catering and events, we take New American cuisine to celestial heights. Our multi-cultural comfort cuisine is inspired by flavors and concepts from all seven continents, made from locally sourced ingredients that we can take pride in, and prepared with the touch of classical techniques as taught by the Culinary Institute of America. We are proud to use sustainably produced meats, including grass fed beef; cage free, air chilled chickens; hormone free pork; and organic and locally grown produce from farmers we love. Our sauces, stocks, and spice mixtures are always made from scratch, and our baked goods are prepared in house the day of service. We take no shortcuts in bringing you the best flavor, nutrition, and hand crafted quality we possibly can. Try a free sample of our cuisine, and you will see the difference! We are living the dream - preparing delicious food with sustainable ingredients in the beautiful Denver area! We love the mountains, playing outdoors, and crafting wonderful flavor combinations for each and every customer. Take one taste of our global cuisine, prepared with local ingredients and classical techniques, and you will understand why we love what we do.(show more)
Hello! This is Evan at Taqueria Cazadores. I would be pleased to offer my services for your next event. I cater a full taco bar with rice, beans, chips and salsa (veggie friendly) to a minimum of 25 people. Your choice of meats range from Sirloin steak beef to exotic beef, roasted and/or marinated pork to grilled chicken, and/or fish and shrimp. I will do 2000 people. We also do BBQ, breakfast, appetizers, Italian We cater to Apple, Microsoft, Intel, Cisco, Lockheed Martin, the mayor's office, and many many more corporate companies. Thank you for your time. I hope to hear from you soon. Call us for more information. Please check our website.(show more)
I provide a private in-home California culinary experience. My culinary offers includes Italian, French, Puerto Rican, Cuban, Argentinian, classic American and California Cuisine as well as Mediterranean and Mexican fare. I love to borrow from one cuisine to enhance the other and pride myself on the creativity of my menus, use of ingredients and cooking techniques. I generally cook farm-to-table healthy cuisine using local, organic and sustainably raised ingredients and a minimal amounts of fats and only healthy oils. I have been the recipient of the Excellence in Customer Satisfaction for four consecutive years from Talk of the Town and am the #1 Home Catering Chef on Thumbtack. I donate leftovers to food runners, feeding SF's homeless population and give 2% of catering proceeds which are donated to One Heart World-Wide, to reduce infant/maternal mortality in remote areas of Mexico.(show more)
We use locally sourced meats from local suppliers. Organic fruits and vegetables wherever possible. All meats are slow roasted/smoked over hardwoods to perfection.. We enjoy bringing quality food to our clients, and helping to make their event a memorable experience for all.(show more)
Taste for the Senses provides a menu that is colorful, fresh and uses the healthiest ingredients. Taste for the Senses is unique as Owner and Chef Arturo Vargas is not only a talented chef, but also knowledgeable about health. Taste for the Senses will not only cater your event but also provides on site cooking demonstrations for you and your guests. Taste for the Senses cuisine is prepared with an artistry and flavors to appeal to your palate and senses. As a Chef and Company dedicated to healthy, artistic and flavorful cuisine, I put a great deal of passion into "creating" in my work. I prefer to design a menu for each customer as an individual dedicated to their culinary preferences and a taste for their senses.(show more)
My food stands out because of it's unique flavor and presentation .The freshness and quality of hand picked vegetables and choice meats make me stand out more than others. . My love and passion for catering, creating is a art that I totally have enjoyed since childhood. I love tasting, decorating, and preparing the finish product. One of my special dishes to make is my Jambalaya I love how it looks when I present it to the guest or my clients.(show more)
Having been trained by some of the top chefs in Italy, Manhattan and now San Francisco, I bring with my an appreciation for quality ingredients and fresh, handmade techniques. I love that the culinary industry is ever-changing. There is always something new to taste or to do with food and I love getting to explore the world through food.(show more)