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It was such a delight to work with LeslieAnne. She is smart and intuitive and she guiding me in creating a perfect menu for my mother's 95th birthday party. She is a marvelous and wonderfully inventive chef. Best of all, she is a fabulous person - so easy to work with, trustworthy and - she's got a great sense of humor. We were thrilled to have found her!
Chef Cameron and Christine provided an outstanding evening of delicious food and service. Things couldn't have gone more smoothly. Wouldn't hesitate to recommend or use them again.
Best cupcakes ever!!! 😍 Especially if u love oreos!! Great chef, will definitely order cupcakes from him!
Chef Erika is amazing! She gave my boyfriend a wonderful cooking lesson and made us a gorgeous, healthy dinner. She was clear and thorough, and she showed us that preparing delicious, nurturing meals can be fun and easy. Cannot recommend her more highly!
We used The Healing Meals to cater a family party of about 30 people. Chef Chris was great to work with - his recipes are amazing and everything we selected tasted great. We had a couple of special menu requests and Chris made those perfectly for us. His prices are great and I already booked another event with him - Highly recommend the healing meals and Chef Chris!
Chef Tim was great from start to finish for my birthday weekend with my family. His communication planning our menu, meeting at our destination, organizing the kitchen, cooking a delicious meal and cleaning up after eating was awesome!! 5 stars for Chef Tim!! He made our weekend a huge success in serving us 2 amazing meals for our family of 10 adults. Thank you!
Brendan came to the house to give my 9 year grandson a cooking lesson. H chose Italian from a list sent by Brendan and Chicken Rollatini as the main course. H had the time of his life!! Brendan explained and demonstrated but allowed H to do the work. Brendan chose not to wear his Chef's whites because he didn't want to intimidate H. It was an incredible experience (with delicious results) and I would happily recommend him to anyone who asks!!!
After nearly 30 years in the insurance industry, I followed my dream of attending culinary school. Having grown up on a local farm, I have always had a passion for fresh foods and make them part of my daily cooking. In addition to cooking for your family and/or guests in your own home, I also provide cooking lessons for adults and children. I look forward to cooking for you soon!
I'm a local, seasonal, and organic personal chef/caterer/ cooking teacher/ kitchen coach with whole foods; 25 years experience. Vegetarian and vegan are my specialties, with expertise in gluten-free and alergy-free cooking. I offer kitchen and wellness coaching, culinary nutrition and private and group hands-on cooking classes for health, vitality, and pleasure.
With years of food service experience, and a degree from the Culinary Institute of America I am the perfect candidate for any dining event. Always focusing on farm to table cooking and a commitment to quality!! I have experience in many areas including teaching and outdoor cooking!
My name is Daniel Geraghty, chef and owner of Geraghty's Catering. I am a full-service caterer and personal chef. I am a graduate of The Culinary Institute of America in Hyde Park, New York. Our customer service and from-scratch cooking, separates us from our competitors. We use organic, all-natural foods, and farmer's markets as much as possible. Because we cook from scratch, we are able to customize menus for catering events as well as personal chef clients. Many of our personal chef clients have the need for specific diets that are confusing for the home cook to create. That is where we shine. I create beautiful, tasty, and healthy meals for diabetes, fibromyalgia, celiac, some forms of cancer, and for clients going through lengthy cleanses.
I treat my work as a reflection of myself and I am very conscious of the impression I set forth. I am very detail oriented and I wholeheartedly understand the value of service and always want to deliver on my promises to all of my clients.
I'm a well-rounded professional chef. I love food and the pursuit of its perfection. I'm available for any event, big or small.
We are experienced personal chefs with focus on exceptional service and quality. We take pride in every dish we serve and use only the best local and domestic ingredients. Choose between one to four course meals. - Do you enjoy delicious and nutritious meals, but don't want to travel? - Are you too tired to cook after a long day at work or school? - Do you require a special diet and/or allergic to anything? - Do you need help prepping or setting up for an upcoming party or event? Don't worry, we have you covered. Weekly meals are prepared fresh in the beginning of the week, fresh or frozen, individual or family style. All you have to do is come home and heat them up.
I will come to your home for special events or on a regular basis and provide five-star dining to you and your family. I also specialize in cooking lessons at your home for you or for you and a group of friends for a fun-filled night.
The Valley Bowl is a locally-owned personal chef service offering delicious meals made from local and organic ingredients. We all know the importance of gathering around a table for a nourishing, home-cooked meal. Weve all come to understand that the best food is local, organic food cultivated in ways that are good for our bodies and the earth. And we all know how a delicious meal can erase a hectic day at work or a rocky day at school. But the truth is that many of us simply do not have the time, energy, or resources to scour farmers markets for fresh, organic produce or find a local farm that raises all-natural meats and poultry. Most of us do not have the time to cure our own meats, craft delicious cheeses, or make batches of fresh baked breads and cookies. Most of us do not have the desire or the skill to create dishes that are wholesome and unforgettably delicious! Fortunately, the Valley Bowl will do it for you. Without having to drive from the farm to the co-op to the specialty store, you and your family will enjoy amazing meals that are created especially for you. The Valley Bowl uses almost exclusively organic, always fresh produce, naturally raised meats and dairy products from local vendors, including Simple Gifts Farm of Amherst and the River Valley Market in Northampton. We will use these fresh, local ingredients to prepare thoughtful and scrumptious dishes in your kitchen and then pop them in your fridge or freezer so that theyre ready when you are. No pots and pans to scrub, no messy kitchen to clean, no more fast food or bad take-out and best of all, no more spending every night slaving in the kitchen when you could be relaxing around the table with family and friends. All you have to do is set the table, turn on the music, and uncork a bottle of wine.
I am a personal as well as corporate chef. I prepare and serve many different types of cuisines. I specialize in Northern Italian and contemporary American. I am also classically trained in French cuisine.
We provide healthy food catering and private chef services. Special diets and health-conscious foods are meticulously prepared by a CIA graduate and certified health coach.
The main focus is shopping, preparing and cooking for clients in their homes. I cook approximately 5 entrees x4 plus some side dishes all based on the clients' preferences. Special diets are not a problem. There is the chef "n" magic service for kids' parties, romantic dinners for two, hands-on cooking classes and small parties on premises.
I no speak good English but i loved cook all type of food