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Browse these chefs with great ratings from Thumbtack customers in Los Angeles.
Marcel was amazing! It was a five star experience from the service he offered, to the food he cooked, to the time he took to prep for my event. We had two chefs at my event who were amazed and very impressed with his cooking! I highly recommend him!
Gourmet Lovers recently catered my son's wedding reception and everything turned out wonderfully! Carolina, Boris and their team took care of everything from start to finish and they didn't leave until the place was spotless. The food was amazing. My son and his bride didn't want "traditional" reception food so Chef Boris put together some of the tastiest tacos, beans, rice and salsa we have ever had, not to mention a fun interactive build your own Nacho Bar for the hors d'oeuvres that all the guests raved about. Not only was Chef Boris' food amazing, Carolina's wedding cake was something special. She worked with us to design just want the bride and groom wanted. The cake was rich in flavor and beautifully decorated. She certainly knows how to bake an amazing cake. I am a fan of Gourmet Lovers Catering and highly recommend them to anyone needing a caterer who not only knows how to put together great food, but knows how to work within your budget. Carolina was always prompt in returning calls and always stayed in touch with us. I plan on using them for all my catering needs in the future.
Food was great, Chef and his assistant were very nice and professional
The response was quick and efficient so that part I would give 5 stars. The part that I wish was a little more professional was the presentation of the food. We had to ask the chef to describe his food and we had to set our own table, which in the past when we've had personal chefs that was done for us. The halibut was cooked perfectly and we enjoyed our meal very much. The chef was pleasant and you could tell he "loved" what he is doing which is so important. If we ever come back to Terranea we would use the Catering Carnival again.
From the getgo I knew I was dealing with a professional in Marc. I was talking with a few chefs about the 4th of July party I was planning and it was obvious to me that Marc was on it- when I saw his experience running kitchens in NYC, maybe the world's toughest venue, I knew he was the one. His menu was outstanding and he was open to tweaking it ahead of time to suit our tastes and needs. Marc prepared food for our meat eating and our Vegan guests and each dish was clearly marked. When our party metastasized from expected 50 guests to over 300, Marc saved the day by thinking fast on his feet and with a little emergency grocery shopping, ended up having food for all for over 6 hours. The quality of the food really took the party over the top as far as sophistication- we've all had middling to bad food at weddings and other events and it just makes you feel awkward and bad for the host- not the case here. Almost everyone at the party commented on the quality of the food - bold, nuanced flavors but not pretentious. Also, couldn't be a nicer guy. Genuine real deal.
Sue is creative and fun. Great to work with and has lots of energy. Great chef and organized as well.
Had a great experience with Executive Chef Mark Kearney and Team. To set expectations before the review, I like to consider myself a food lover...not a critic, just a food lover. I love great dining experiences and am equally critical or disappointed when they fall short. My family and I were hosting Christmas Dinner for a total of 10 family members. I found Chef Mark on Thumbtack based on his previous reviews. Roy (part of Mark's team) promptly reached out with thought-starters for the meal and breakout of pricing. Over the next few weeks Roy, Mark and I worked closely crafting the perfect menu for my traditional Christmas dinner, while staying within my budget parameters. To note, Chef Mark is priced higher than some of the other chefs I was in contact with, but I'm glad we went with Mark based on the outcome. The menu consisted of 4 gourmet hors d oeuvres passed around while we opened presents. A fan favorite was the roasted fig with gorgonzola and prosciutto. Then time for dinner. We sat at the dining table and were served Butternut Ravioli as an appetizer, Lobster Bisque soup (a bit on the spicy side - only critique I have with the food all night) and an organic baby butterleaf salad with incredible apricot balsamic vinaigrette. The main course was both a grilled beef tenderloin (prepared to your liking) and pan roasted turkey breast. Sides that accompanied the main course were brocollini, green beans and bacon/garlic mashed potatoes. Everything (except the soup) was beyond 5 stars in terms of presentation, taste and expectations. Lastly we were served two very decadent and delicious deserts - a molten lava cake and traditional bread pudding. Two things to mention. My wife was forced (by her OBGYN) into a new diet two days prior to the Christmas dinner consisting of no dairy and no soy. When Chef Mark arrived we asked him what had dairy and soy ingredients and he quickly and thoughtfully mentioned that he could make my wife's servings without either dairy or soy. Talk about going above and beyond. This was much appreciated and set the tone for the entire dinner! I would potentially ask for two servers for the evening on future events. One to solely serve as sous chef, helping Mark prepare the food in the kitchen and the other server to help set the table, serve food, wine, etc.. throughout the evening. The 5 hours that Mark and Team allocate for the evening can go quickly. This might alleviate that. Either way, a great experience and thank you Mark and Team!
Chef Carollina and her staffer (sorry can't remember her name but she was super nice) were awesome!!!! We had a huge issue with the venue and SFFSP were flexible, relocated to a new location- no complaints- just get it done before the guests arrive so no one knows anything went wrong! Everyone loved the food. I mean they really loved the food-everyone asked where I found her! They were accommodating and if I forgot something, chef offered for us to use theirs! Will definitely use her again! Esp. since her prices are extremely reasonable!
Everybody loved the food.the servers/chefs, were very pleasant and professional.
The Traveling Chef exceeded our expectations. The food was delicious and the presentation of it was well done. We actually had leftovers due to generous portion sizes. We will be using him again in the future as well.
Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.
Chef Alexis pulled together food and beverage catering for a Congressional event in LA in a short amount of time, with elegance and style. She was professional, organized, and everyone at the event was very pleased with So Divine's offerings. I will definitely use her services again!
I attended a 16 person dinner for which Steven was the private chef. Overall the food was phenomenal. Presentation and flavors were top notch. Additionally, the staff provided was excellent. Great evening overall, in no small part thanks to Steven.
I have hired Daneen for my annual bday party dinner party in addition to many other special social functions I have put on and she embodies every attribute associated with what you find in a top notch professional chef. She is punctual, detailed and meticulous in her delivery, and extremely organized with the execution of the entire dinner. When you work with her, her delightful and charming personality wins you over in seconds and she shows you how much effort, commitment and desire she puts forth to make your dinner party a huge success. She cares about her work as if she was cooking for her own family. As for her actual cuisine, one of the most underrated and undiscovered culinary gems we have here in our city. I have told her countless times that if she ever needs a willing tongue to taste anything she is experimenting with, count me in! I consider myself to be a snobby foodie with a demanding palate and even when " whips up a little something" I am on cloud nine and demanding that any and all leftovers are mine to keep. She genuinely loves to cook and you can really taste all the love she puts into her work. For anyone reading this review, do yourself a favor and treat yourself to her culinary magic and you too will soon be more than excited to write a review like this one for her.
I was working out with a trainer, and doing cardio at least 6 times a week; I was barely moving the needle on the scale I stood on each day. My trainer was very helpful in helping me realize it was what I was eating each day and not eating enough of the right foods. My trainer had suggested I look at a few meal plans. As I was looking at this options I knew if I got the standard meal plan delivery from one of the well-known companies, I would end up throwing half of the food away. I then made a conscious effort to explore and search for other options, and I discovered Carmi. I have been very pleased with my results, and I have been utilizing her personal chef services for almost two years! My original plan was to utilize her for six months, as I prepared to be on a web-series reality show. I dropped the weight I needed and I made a choice to continue with her. I love that we design my meals each week, and we change them according to my palate, and what I need to help keep me healthy. I will tell you all of her meals are scrumptious and addictive! I have regular requests each week, as I must have those dishes! She is very dependable, reachable and always ready to work with you. This is a truly one-on-one personal chef design. Take all of those frozen food meals in your freezer and toss them out; as Carmis meals are fresh and organic and just plain yummy!
Fitch's Kitchen offers great food and Chef Fitch is very professional.
Acacia has catered private events for me and been the head chef at a former restaurant i used to bartend at. She is always professional and provides excellent food! Clients and customers always rave about the flavors and presentation! Great food can make or break an event and Acacia's catering services will guarantee to make your event a success every time!
We are looking forward to having Greg wow us with his gorgeous food and his wonderful personality at our upcoming party!
The things that I enjoyed about chef la Tay it’s made Devine, is the many different styles that she presents with various styles of dishes from cuisines to cultural dishes and all types of desserts and beverage you name it,” she does it” it’s great! really enjoy throwing parties knowing chef La Tay Will be the cater makes me feel at ease.
If there was only an option for 10 stars! Chef Shinar was incredibly responsive (we had a very tight deadline). She gave incredible thought to the menu and handled our event with the utmost professionalism. The food was amazing and our clients were incredibly impressed.
Chef Mikey was a joy to work with. He listened to our needs and provided outstanding service for our event and the dishes he prepared were DELICIOUS! I would give Chef Mikey 10 stars if that was an option! He will be our first call for any future events.