Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these chefs with great ratings from Thumbtack customers in Baton Rouge.
We had a wonderful special meal Olivia and her sous chef cooked for us at the lake house we rented for my mom’s 70th bday. Dinner was beef tenderloin, roasted potatoes and veggies, and a salad with pear and candied walnuts, with a delicious dressing. Appetizers were roasted asparagus with feta and bacon and spinach balls. Everything was delicious, gluten free (at our request) and such a memorable experience. Why go to a noisy restaurant when you can have a gourmet meal cooked and served to you, and as a bonus-you don’t have to clean up afterwards! I recommend Olivia for your personal chef needs!!
Chef Steph is very knowledgeable in her craft! She has not only given me healthy recipe ideas, but shown me basic cooking techniques down to how to properly cut meats and numerous types of vegetables. She has helped me meal prep on a few occasions now and I'm excited to continue working with her in the future.
Chef Gabrielle was fabulous just like her name says!! She was very friendly and the food was outstanding. She arrived on time and served exactly at the time that I requested. Chef Gabrielle had a great menu and we all throughly enjoyed the dinner. I would definitely hire her again.
Outstanding customer service, chef, and prepared meals! Superior explanation of meal preparation and nutritional presentation. Fresh ingredients and locally sourced products!
Welcome to one of the more upscale manifestations of the national phenomenon of underground dining, Inspired Fine Dining. We are an unregulated and largely untraceable private dining series in which a professional chef with roots from Barbados, New York, and Chicago courts avid gourmands through the Internet, e-mail or word-of-mouth to participate for a fee in dinner parties that are cloaked in secrecy. The host is an accountant by day and the entertaining, fun-loving other half of Inspired Fine Dining has roots from the Creole rural country area of Mamou, Louisiana. As such, we are only accustomed to the freshest and most flavorful fine dining dishes to be served to our guests. Inspired Fine Dining offers private underground dining events, in-house catering, in-house chef services or prepare meals that cater to the client's taste preferences. Our goal is to siphon business from traditional restaurants as patrons seek out intimate settings and interaction between strangers that is not possible in most eateries. While our customers dine in an unpretentious venue and enjoy the experience of having a dinner party without the hassle; we guarantee that the customers will experience the best in innovative fine dining in all of Louisiana.
I have a degree in culinary arts and advanced baking and pastries. I offer personal chef services and give private lessons in culinary arts.
I believe my food and services stand out because they involve my two favorite subjects....cooking and meeting new people.
From finger foods to gourmet and anything in between, I have it all. I can do special diets (gluten free, etc.). From private chef to large parties, I'm the one to call.
Special, high end dinners with wine pairings. High teas, and small receptions and gatherings.
I cook French and German cuisine also soul food on and or sea. We do creole cooking at its best. I'm an older Chef. Good food is hard to get unless, you cook from your heart, that's why Chef Ellis is the best.
Our chef/owner, Chef Juanita Smith, has over 13 years of experience. She's worked with NBA, music industry, and high-profile clients. Her love of bold flavors and her skilled culinary training earned her a spot on Food Network's Cutthroat Kitchen.
I can do birthday cakes, cupcakes, cake balls, and chocolate-covered strawberries. Just ask, and I can probably make anything you want!
I am a detail-oriented chef who has a passion for food, and who works hard to ensure that every dish that leaves his kitchen is perfect. I have a variety of culinary experience working as a personal chef, grill master in a restaurant, cook in a school cafeteria, and chef of a catering hall/business. I have a strong commitment to quality, service and sustainability of any food I serve. I have a flair for working in a fast paced kitchen and for producing high quality dishes. With my vast cooking experience, I will not only be able to prepare a wide variety of menu items, but also be instrumental in coordinating the smooth functioning of any kitchen area and/or catering service.
Anything you want, I can make. I believe quality is better than quantity, and my food shows that. Being a chef is my passion.
I am a personal chef who can cook almost anything. If you want to eat it, I can make it for you. I have 3 years of casual and fine dining cooking experience in restaurants, and I plan on going to a culinary school in the near future. So, whether you're looking for some good ole Southern cooking or something a little more refined, I am the right choice.
I am a farm-to-table personal chef, catering and baking goods for clients' specifications. I also provide interactive cooking demos, allowing clients to experience first-hand skills learned in a professional kitchen by chefs. Excursions to local farmers and farmers markets can be inclusive as well.
We will cater any event! We do pick-up, drop-off, and on-site cooking. We serve seafood boils, fish fries, and BBQ. We cook anything, from crab cakes and swordfish to BBQ chicken and baked beans.
By being a personal chef, I take pride in making sure that my customers are happy and satisfied with my business.
My attetion to detail as well as my customers r my priority
I'm an independent personal chef. I teach people with limited time how to shop, prep, and prepare menus that don't have much time after work. I help with weight loss/gain menus, diabetics, and some other specialties.