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Find a chef near Salt Lake City, UT

Find a chef near Salt Lake City, UT

23 near you

Find a chef near Salt Lake City, UT

23 near you

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Top 10 Chefs near Salt Lake City, UT

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does a personal chef cost?

Hiring a personal chef usually costs anywhere from $40-$100 or more per person. Request free cost estimates from personal chefs in your area so you’ll know exactly how much it will cost to hire one for your needs. For an accurate quote, be sure to let the chefs know the number of people they’ll need to feed, what you’d like on the menu and other relevant details. 

To learn more about the factors that impact the cost to hire a personal or private home chef, read our cost guide.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
Reviews for Salt Lake City chefs
Thumbtack Customer
Chef Mike's food was amazing!! We loved having him over and had a great time!
No Name GourmetNo Name Gourmet
Jared S.
Chef Mike did a great job catering our party and I would recommend him to anyone!
No Name GourmetNo Name Gourmet
Frank C.
We had a great experience with Veronica's and their Chef Daniel. He was always very responsive to my questions and very flexible and accommodating to our needs. We had a delicious meal and and a wonderful event, due in large part to their professionalism and service. Thanks Veronica and Chef Daniel for making our event even better.
Veronica's CuisineVeronica's Cuisine
Heather A.
Chef Adam was awesome! Very responsive, very accommodating. The menu he put together was great and the food was delicious! Will definitely use him again in the future!
Chef Adam ParkChef Adam Park
Thumbtack Customer
Vicki is a very capable chef, cooperative and pleasant to work with. The service provided by her and her team was prompt and professional from setup to cleanup and throughout the entire meal, the food was delicious...and the presentation beyond beautiful!
Vicki KoncarVicki Koncar
Thumbtack Customer
I was planning a fancy date night with my husband, and was looking for a chef to whip up something delicious and elegant. I originally thought Rex and Cathy were strictly dutch-oven chefs, but it turns out they're much more than that! On one day's notice, they planned and executed a meal of bacon-wrapped filet mignon with multiple side dishes and dessert, all prepared in my tiny apartment kitchen. They laid the table beautifully, served us, and cleaned everything up afterwards. It was the experience of a lifetime.
Carrolls' Custom CookingCarrolls' Custom Cooking
Thumbtack Customer
Adam has a gift! He created a stunning autumn meal that was perfect for our 10 person birthday celebration. All enjoyed the food from the picky 7 year old to the world travelled foodies. Look no further--Adam is the chef you are looking for!
Chaia Cucina Catering and ConsultingChaia Cucina Catering and Consulting
Thumbtack Customer
Alex catered a party for me for 35 people. Both the food and the service were super excellent!! He even brought autumn decorations (gourds and such) to dress up the table. The guests raved about the food and the set-up. I highly recommend My Personal Chef!
801 Catering801 Catering
Thumbtack Customer
Tom is a down to earth nice man who makes great tasting food that is beautifully presented. He followed through with every detail and then some! He is a creative chef indeed. Our wedding with 70 guests could not have gone better. Thank you so much for your hard work and skillful staff! Cynthia and Tom
Tom Catrow Private chefTom Catrow Private chef
Mark C.
We hired 801 Catering to cater our daughter's after party for her wedding. Chef Alex and his associates were outstanding! The food was wonderful, reasonably priced and we have already recommended his catering service to friends! We could not have had a more positive experience. All of our guests loved the food! Thank you so much!
801 Catering801 Catering
Ashlee S.
We had such a great time with Chef Mike. He is very punctual, professional and interacts as much or as little as you prefer throughout the evening. He was funny, has great stories and the food was absolutely delicious. I booked him for two nights, cooking dinner for four while we traveled and stayed in an air B and B and we couldn’t have asked for a better experience. I recommend him without reservation. ⭐️
No Name GourmetNo Name Gourmet
Thumbtack Customer
Chef Natalie made an amazing Elsa cake for my niece's birthday party. Elsa was perfectly drawn and the cake looked amazing and tasted just as good. I highly recommend Bucktown Bakery for any cake or pastry needs! Everyone I spoke with was so friendly and the process was completely hassle-free. Thank you so much again. You made a 5 year-old girl smile so bright when she saw that cake! :)
Bucktown BakeryBucktown Bakery
Thumbtack Customer
50 sugar cookies that were Peter Pan themed. I don't even know where to start.. from initial contact it was just seamless. The cookies are PHENOMINAL!!! They look fantastic and taste amazing. Perfect addition to the birthday party. She looked out for my needs and bagged them all individually. Just above and beyond any expectation. I will be using chef Natalie for many projects to come!! Thank you SO much!! Jp
Bucktown BakeryBucktown Bakery
Thumbtack Customer
I had hired Charlotte for my husband's surprise ( french cuisine)dinner at home for 4. This was my very first time hiring a personal chef. From the start the experience was very professional. She was very flexible , open to ideas and attentive to my needs. I decided to do 3 course dinner. On the day she came an hour before the dinner time. She had done some prep work but finished all the dishes in my kitchen. She was friendly and courteous . In the end she left our kitchen clean with my dishwasher all loaded. Overall hassle free unique experience which my husband and family appreciated. Will be happy to recommend Charlotte to others.
Chef Charlotte ShoresChef Charlotte Shores
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