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Chef Sat came to our home and prepared an incredible dinner for our end of the year office party. We thought a private executive chef would be something very fun to try for our thirty guests. Chef Sat worked with me in advance on the personalized menu and delivered on an amazing dinner experience. Chef Sat was great and the food was divine. All of the guests raved how delicious all of the courses were. Sat made the first event hosted in our new home truly memorable. Thank you very much Chef Sat and Chefs Tyler and Ian. You guys are awesome.
I have worked with many chefs in the past and Stephanie stood out as exceptional not only for the wonderful food she made, but also for her easy going nature and ability to accommodate our many additions requests. She truly went above and beyond and our event was a great success due to her hard work. I am looking forward to working with her in the future and I hughkg recommend her.
Debbie was a pleasure to work with. Not only is she very professional but she is an amazing chef. We ordered the BBQ ribs, BBQ chicken and Polenta cakes for the vegetarians. Everyone commented on good the food was. You have to try the baked beans as well. They were soooo good! When we got there the table cloth was set, the food was in warmers, and she was great about the clean-up as well. I would definitely hire her again for the next party.
I hosted a 50th birthday dinner at our home last night form my wife and 12 of her close girl friends. Senorita Gourmet Andrea Gray catered a Mexican themed dinner for us and did an outstanding job. The ladies absolutely loved it and my wife could not have been more pleased with her birthday dinner. Thank you Andrea. We interviewed three other private chefs for our dinner before deciding to go with Andrea. She was the most professional, the most responsive, and by far the most creative. Of course we wanted great food (Andrea can deliver that), but we were also looking for something unique and creative, without being stiff and formal. Enter Andrea, with her Mexican themed dinner complete with her own plates, glasses and table decorations. Fun, Festive, and Uniquely Fresh! As for the food and drink. Key highlights were the Raspberry Mojitos, Avocado Soup, Quiche de Calebazita, and Mexican Corn Cake. I highly recommend the Una Senorita Gourmet.
Quiche & Carry (Chef Deborah Moss and her assistants) prepared a tasty feast for my guests. The items were extraordinary! I took a bite of a spring roll to be pleasantly surprised with a flavorful curry marinade on the tofu. The salad and dressing were flavored with mint. The miniature quiches and stuffed mushrooms were especially delicious. There were bite sized fruit tarts, pecan pie, and a gorgeous fruit platter. And so much more! Many of my guests told me that the food was, "Amazing!" Thank you Quiche & Carry for making my event one that I and my guests will never forget.
Having worked with a few different chefs, with varying results, I can enthusiastically recommend Chet Chase! From start to finish, working with him was a pleasure. Prior to my event, Chet proactively responded to my requests, suggesting options, working with my budget and numbers - and adjusting the menu when my numbers changed. During my event, Chet and his assistants were thorough, on-time, organized, adding an item on the fly, and provided a seamless experience. And something I have not seen from other chefs - clean, stocked with their own cleaning supplies, and left the kitchen as clean as it ever was. I will definitely be using Chet Chase for my next event!
Chef Sean was engaging, fun, and very personable. Food was unique great quality and tasting. I've hired a few chefs, and Sean was the best. You will not be disappointed!
Grace cooked outstanding food (salmon, prosciutto/melon, eggplant, citrus salad) and provided an all-around amazing experience - customizing the menu to fit our tastes! Thank you so much Grace! I will recommend you to everyone looking for a personal chef/catering!
Rose Johnson Catering was my party partner for our son’s engagement celebration last weekend in Orinda. The party was a huge success, and Rose and her team deserve much credit for the success. Rose responded to my Thumbtack inquiry with a prompt, thorough, and reasonable bid. However, after viewing her beautiful website, I replied to Rose that while I personally thought her menus were perfection, my son had specified that he did not want the food for his party to be “too fancy.” I told Rose the party would be a casual afternoon affair on our deck and I feared her culinary talents would be wasted on my son and my husband. Rose persevered, pointing out in her reply that she could do a barbecue with a southwestern flavor. The food need not be "fancy," she observed, but it should be tasty. And she sent me a custom menu that my son, his fiancée, my sisters, my husband and I all proclaimed perfect, including seared medium rare tri-tip of beef with chimichurri sauce, grilled cilantro chicken with tortillas, chipotle laced potato salad, and Mexican rice, bean, and corn salad. But Rose did not stop with sending me the menu; she said she would use my kitchen and grill on my deck, ensuring the food would be fresh as well as tasty. And after I hired her, she came to my home to check out my kitchen, my deck, and my grill and advised me on renting and setting up dining rounds and serving tables, as well as how to ensure good traffic flow for 50 guests. Rose is a real party expert, and I am not, so her advice was very much appreciated. The day of the party, Rose, Floricel and Esteban arrived a full two hours early and took charge. I hired Rose Johnson Catering for the food, which they delivered beautifully. As it turned out, they helped with the entire party, going above and beyond in many instances and showing poise and flexibility in the face of surprises, like my son’s decision to give a speech and set off a round of champagne toasts before dessert. Rose poured the champagne herself. Several guests asked me during the party: Who catered this? Who is your caterer? I happily provided several referrals to Rose Johnson Catering. Guest comments about the food were very positive: Mike: “The tri-tip was great.” Helen: “The grilled chicken was fabulous.” Kay: “I loved the potato salad. And the guacamole was wonderful.” Liz: “So nice to have so many dishes gluten-free.” Cindy: “The brownies were amazing. I told them so.” Bill: “Those parfaits were a big hit.” Matt: “Great food! Great service!” There was plenty of food for 50 guests, even with 1/3 of them being hungry 20-something friends of my son’s from high school and college. We even had leftovers, which Rose packed up and left in my refrigerator, along with leaving my kitchen cleaner than she found it. My husband, son, future daughter-in-law and I made a brunch of the leftovers the next day, sharing the delicious food and happy memories of a wonderful party. Best of all, this was the first party I’ve ever hosted where I had a great time myself. I don’t think I’ll have another big party again without booking Rose Johnson Catering!
Kitchen 350 did a fabulous job Catering our company mixer we had over 150 people attending, they were able to provide hors d'oeuvres buffet table along with some delicious past items keeping the guest very happy They also provided bartenders and bar supplies including cocktail tables and glassware it was very easy to plan our event and have all the details organized they provided a very competitive price along with several food options to satisfy Everyone Will for sure refer them to all my friends and hire them again
Chef Anicette was absolutely fantastic! She created a unique and delicious menu for an in-home party using many of her original recipes which included pizettas, salad, crab fettuccine, chicken Parmesan and bananas foster. She was exceptionally responsive to all my requests and kept in close contact throughout the planning process. Her rates were much better than I had anticipated they would be and were worth every penny. Everyone at our party agreed that it was one of the best meals they had ever enjoyed. Chef Anicette has superb training and amazing talent. I will definitely be using her services in the future and have already suggested her to other friends and family members who are searching for catering services. 10/10 recommendation!
Chef Eileen was the greatest! This was a first time experience for us, hiring a personal chef for a small group of 8. It was a bachelorette party and the best touch to start an otherwise amazing weekend. Chef Eileen was professional, extremely sweet and most of all our 4 course dinner was delicious! The entire group was happy!! We will certainly do business again in the future and I believe she even gained new clients from our experience. Thank you Chef Eileen!!! All the best, Jenett
Chef Sophie did a birthday dinner party for 6 in San Francisco and was a complete gem! She always got back to me quickly, worked with me regarding guest dietary restrictions and created a delicious menu that everyone enjoyed - AND was fun addition to the party. I'd fully recommend her.
I hired Chef Niko while I was in Korea for my dad's 75th birthday dinner in California. From the moment we spoke on the phone, she was thoughtful, attentive, kind, compassionate, and professional. I felt as if I was talking to a good friend of mine I had known for years. She accommodated every single one of my needs, my family needs, and went above and beyond to meet every single one of our expectations. My dad said, "It was an unforgettable birthday." My mom said, "I wished we had seconds!" My sister said, "My family and I were gifted a meal by Niko at our home. We are not vegan, so our menu contained meat. Everything from the appetizer to the dessert was super fresh, not too heavy, perfectly portioned, and had lovely flavor profiles. Niko even carried out the majority of her prep beforehand to accommodate our needs, brought flowers from her garden, and was extraordinarily flexible and attentive throughout the meal. We would highly recommend her!" SHE IS AMAZING.
Hello SF Bay Area and Beyond, I discovered Chef Rewanda three years ago while asking & online searching for an upscale Chef that possessed a twist to southern & contemporary cuisine. Well, my search ended when my family & friends feasted on her delicious entrees - which we have enjoyed for the past Thanksgiving & Christmas Gatherings which included 20+ hunger people with discerning tastes for well-prepared food! Don't miss out - connect with her for you rnext event!
I have attended three of Chef Sacha's pop-up dinners and all three occasions were wonderful. His style is playful and creative, and his ability to balance multiple textures is keen -all the while maintaining clean, clear flavors. His knowledge of wines is also impressive! I truly enjoyed each experience and look forward to the next event. Cheers!
Chef Liu delivers high quality food! She's responsive to my requests, communicates clearly about details, and delivers timely. It's great price too. I highly recommend Chef Liu's service if you want to wow your guests with authentic Chinese food or deserts.